30 - Proper Planning Prevents Problems

Special care must be taken when planning a vegetarian diet to ensure proper amounts of nutrients are included daily. Nutrients such as protein, iron, calcium, zinc and vitamins B-12 and D can all be easily incorporated into your vegetarian lifestyle with the proper planning. Here are some guidelines to consider when you are planning your weekly shopping trip and organizing your weekly menu.
Plant proteins alone can provide enough of the essential and non-essential amino acids, as long as sources of dietary protein are varied and caloric intake is high enough to meet energy needs. Whole grains, legumes, vegetables, seeds and nuts all contain both essential and non-essential amino acids. Soy proteins, such as soy milk and tofu, have been shown to be equal to proteins of animal origin.
Vegetarians may have a greater risk of iron deficiency than non-vegetarians. Dried fruits and beans, spinach, and brewer's yeast are all good plant sources of iron.
Vitamin B-12 can be found in some fortified breakfast cereals and soy beverages, some brands of brewer’s yeast as well as vitamin supplements. Read the labels of other foods carefully; you might be surprised what food is B-12 fortified.
As a vegetarian, it’s essential that you have a reliable source of vitamin D, in your diet. Exposure to ultraviolet (UV) light stimulates your body produce its own vitamin D. Daytime outdoor exercise and working in your garden are both great alternatives for obtaining this important nutrient. Those who don’t have the opportunity to get out and soak up the sun might want to consider adding a supplement to their diet.
Recent studies suggest that vegetarians absorb and retain more calcium from foods than their non-vegetarian counterparts. Vegetable greens such as spinach, kale and broccoli, and some legumes and soybean products, are good sources of calcium from plants.
Zinc is imperative for growth and development. Good plant sources include grains, nuts and legumes. However, zinc daily zinc requirements are actually quite low. Take care to select a supplement that contains no more than 15-18 mg zinc.
Vegetarians may have a greater risk of iron deficiency than non-vegetarians. Dried beans, spinach, enriched products, brewer's yeast and dried fruits are all good plant sources of iron. When eaten alongside a fruit or vegetable containing high amounts of vitamin C, your body more willingly absorbs the needed iron, so be sure to team these two vital nutrients up as much as possible when meal planning.

Other Articles:

1 You Are What You Eat
10 Turkeys
11 Pig Farming
12 Fish, Mercury
13 Animal Suffering
14 Different Types Of Vegetarians
15 Vegetarians And Heart Disease
16 Vegetarians And Cancer
17 Bowels And Stomach Digestion
18 Weight
19 Osteoporosis
2 Humans Did Not Always Eat Meat.
20 Spirituality
21 Transition Family
22 Detoxification
23 Eliminate Red Meat
24 Eliminate Poultry
25 Eliminate Seafood
26- Got Milk? Reasons Not To Grab For The Glass
27 - Flipping The Switch To Vegetarianism
28 - Variety Adds Vitality To Your Vegetarian Meals
29 - Lazy Vegetarians Who Choose The Wrong Carbs Risk Health
3 Why Did Humans Start Eating Meat?
30 - Proper Planning Prevents Problems
31 - Vegetarian Diet For Optimal Personal And Environmental Health
32 - The Benefits Of A Vegetarian Diet To Diabetics
33- Sample Two-day Diabetic Vegetarian Menu
34- The Special Needs Of The Pregnant Vegetarian
35 - Sample Daily Menu For Pregnant Vegetarians
36 - Going Vegetarian During Your Pregnancy
37 - The Healing Effects A Vegetarian Diet Has On Your Post-baby Body
38 - Sample Vegetarian Diet Including Essential Fatty Acids To Promote Healing
39 - What To Feed Your Vegetarian Baby
4 Traditional Meat
40 - Variety Is The Spice Of Your Vegetarian Child’s Diet
41 - Putting Your Vegetarian Toddler On The Fast Track To Health
42 - Sample Menu Items For Your Growing Vegetarian Toddler
43 - Ideas For Adding Some Variety To Your Vegetarian Lifestyle
44 - Tips For A Vibrant Vegetarian Holiday Filled With Variety
45 - Veggies Take Center State At Your 4th Of July Cookout
46 - Tips For A Tasty Vegetarian Thanksgiving
47 - Remembering The Reasons For A Vegetarian Season
48 - Variety In Your New Vegetarian Diet
49 - The Environmental Costs Of Factory Farming And Ranching
5 Why Switch To Vegetarianism
50 - Nourishing Our Body, Nourishing Our Spirit
6 Peta
7 Caged Chickens And Hormones
8 Cow Slaughterhouses
9 Veal